The One of a Kind Desert Door Distillery in Driftwood, Texas
Desert Door Distillery in Driftwood, Texas, is a family-owned distilling enterprise located in the southwest-central Texas panhandle. The history of the Distillery dates back to 1843. Two hundred years ago, John W. Woolrich III started a salt and pepper farm here on the Red River banks. He also had a flourishing sugar plantation and grain fields. Also, his wife, Anna Lee Woolrich, was an avid grower of sweet peas and alfalfa. Visit this link for more information.
Desert Door Distillery in Driftwood, Texas, is steeped in history and family lore. The name is a reference to the natural water spring located on the premises. The distiller's official website contains much interesting information about the distilling operation and other information on their various products. The process of making Desert Driftwood Distillery" duplicates that of aging the spirit in oak barrels but also mimics the natural weathering and drying process that should naturally take place. So they have done the same thing that the oak barrels are supposed to do. Their unique skill and process make "D Driftwood Distillery" more than a Texas distilled beverage. So if you are looking for Texas distilled beverages, you should look no further than this one-of-a-kind distillery in Driftwood, Texas. They are also available online so check it out today. Read about Nothing Quite Than Creekside in Driftwood, Texas here.
Desert Door Distillery in Driftwood, Texas, was selected to honor the land where we all came from and celebrate life as it goes along. When you visit, you can see the actual distiller equipment in action as they create award-winning spirits daily. They also offer tasting parties and barrel tasting. It is also worth noting that they indicate how they process the skins and seeds from the wild Texas plants on the website. It is a process most traditional blenders find to be very tough and time-consuming.